YouTube star, plant-based cook and author Radhi Devlukia-Shetty is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "JoyFull: Cook Effortlessly, Eat Freely, ...

Preheat oven to 350˚. In a food processor, finely chop the walnuts with the cinnamon, cardamom and 1/2 cup of the sugar. Transfer to a bowl and stir in the chocolate chips. Brush an 11̋ x 17 ̋ metal ...

With an endorsement by Michelin rated chef Jan Hendrik van der Westhuizen, who in his foreword describes this book as “extraordinary”, Dianne Bibby is out of the stocks and racing hard and fast even ...

My baking buddies and I recently decided to make both Greek and Lebanese baklava and see which version we liked better. None of us had cultural ties to either of the recipes, but we're all big fans of ...

This top-ranked Philly Lebanese restaurant is known for its incredible baklava, a sweet, flaky dessert that makes the trip ...