Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...
If you’ve paired fresh fish with a dab of fiery green paste at an American sushi joint, chances are you haven’t actually tasted real wasabi. What most Americans encounter is a mix of horseradish, ...
If you knew sushi like I know sushi, you'd smell a raw deal. The fiery green condiment that complements fish and clears your sinuses isn't real wasabi. Most of the wasabi served in this country is ...
Spicy wasabi sauce gives pan-seared fresh tuna an Asian flavor. Fresh corn and ginger tossed with broccoli complete this Pacific Rim dinner. Wasabi is the Japanese version of horseradish. It's an ...
If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, though, other than that dollop of green paste on the side of your plate? This Japanese staple ...
On a trip to Japan, I met with wasabi grower David Hulme and tried fresh wasabi for the first time. We toured his wasabi patches, where I learned fresh wasabi doesn't have the vibrant hue I'm used to.
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