There is no wrong way to cut and eat a watermelon, but certain techniques can ensure you get the perfect wedge, chunk or ball, depending on your preference. But first things, first: Yes, you need to ...
1. Bring the water to a boil. Stir in sugar and simmer for 3 minutes. Add the rum and simmer another 2 minutes. 2. Remove from the heat and allow to cool somewhat before adding the lime juice and the ...
Wait, Can You Freeze Watermelon? originally appeared on Parade. Whether it’s served sliced at a backyard barbecue, bought at a roadside stand or sprinkled with a bit of salt, summertime just isn’t ...
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