Around the same time as the world was pondering Y2K, the swine industry was pondering a new production system for feeder pigs. Traditionally, producers transferred newly weaned pigs to specialized ...
The post-weaning environment in commercial pig nursery buildings is typically devoid of both the sow and her semiochemicals. Among other factors, the loss of maternal odors may contribute to ...
The swine industry is often forced to euthanize pigs in the first few weeks of life due to injuries, hernias, or unthriftiness. The majority of pigs are euthanized using carbon dioxide (CO2) gas ...
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