From jollof rice and chicken suya to savory peanut stews and crisp chin chin, these recipes showcase the depth and range of West African cooking. Molly McArdle is Food & Wine's Updates Editor. She has ...

If you've mastered the art of making pasta, learned to roll your own sushi, or taken an Indian cooking class, you'll know how good it feels to even scratch the surface of a new cuisine. That said, ...

Shreveport chefs and Food Network personality Niema DiGrazia, along with her husband Matthew, are set to celebrate the grand ...

Mai suya mostly come out at night. They light the charcoal, thread the spicy peanut-dusted beef onto the skewers, and get grilling. “It’s the most consumed street food in Nigeria and throughout West ...

The first thing I noticed at Dakar NOLA’s new home was parked outside. It was chef Serigne Mbaye’s car, finished in deep forest green. I learned later that green is his color. Once I knew, I started ...

These chefs are cooking some of the most exciting food in the country right now. West African cooking has shaped American food culture for centuries. The region spans more than a dozen countries, each ...

Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in newspaper and dusted with bright copper yaji spice amid the busy ...

West Africa today is one of the world's major population centers: Nearly half a billion people make their home there, representing 1 in 18 people worldwide. More than half of that number live in ...

West African cooking has shaped American food culture for centuries. The region spans more than a dozen countries, each with a distinct approach to rice, stews, and spice, from Nigeria’s tomato-based ...