What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of ...

Red miso soup, or aka-dashi, is a specific variety of miso soup predominantly prepared using red miso mixed with soybean miso ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Miso soup is one of the most comforting dishes out there. Fortunately, it doesn't take a ton of effort to make, since it just requires dashi (a clear soup base of dried bonito flakes and dried kelp), ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

1. Bring the water to a simmer and stir in the dashi until dissolved. 2. Reduce heat and stir in the miso until dissolved. Stir in the tofu and cook 1 minute. Remove from heat and stir in the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Since Mondays are tough (multiple afterschool activities, my husband often working late, etc.), it’s usually the weekday I ...

Miso and maple syrup give this sauce a sweet-savory balance, perfect on simple seared chicken thighs for a 30-minute ...

Soup is a gut-friendly powerhouse—packed with fiber, prebiotics (like garlic and onions), hydration, and even amino acids from bone broth. The right ingredients make all the difference: add ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...