A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light ...

Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then cream and vanilla. Divide between 2 bowls. Mix almond extract into second bowl of base frosting. Mix in ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, and salt to blend them. 3. In an ...

Note: This is a sturdy cake, perfect for transporting or mailing. The fine, sandy crust protects a rich, buttery middle that's formed after it poufs in the oven and then gloriously collapses. From ...