A sixth-generation family near Lake Michigan blends beef production with careful stewardship of land and water.
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The family-owned farm where Wegmans sources its beef
Wegmans is known for supporting local, and even showcase its partners on its website. Here's a closer look at the farm that ...
Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...
As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform ...
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The Real Environmental Impact of UK Beef Farming
Beef farming often faces criticism for its environmental footprint. But what is the real impact in the UK? In this video, I explore the facts behind beef production, sustainability challenges, and why ...
The decision was made to cut silage on the farm this week with the aim of securing high DMD silage as opposed to a bulky crop ...
The month of May is National Beef Month, and WNCT’s Ernest Strawther went to a local farm to see where the beef you grill and ...
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