Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

There are few smells as universally intoxicating as the smell of roasting garlic. Thankfully for the cooks out there, there doesn’t have to be a fancy multi-course meal in the works to bring about ...

A week spent writing, talking and researching all types of onions and garlic made me want to create something I read about over and over: garlic confit. STAFF PHOTO BY JUDY WALKER Garlic Confit.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Now that the prices for even basic staples like eggs are on the rise, you may assume you have to sacrifice your favorite luxurious dinnertime ingredients in favor of ramen and frozen vegetables. But ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

Garlic confit is a superstar condiment for lending dishes instant aroma and flavor. And while its French name may make it sound like something that takes heaps of expertise to make, it's simply garlic ...

If you’re hosting Thanksgiving for a large group, you’ll need to think of ways to pack in a lot of flavor without making main dishes unapproachable for picky eaters. Garlic is a popular and versatile ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It helps that fall is creeping up on us, so we’re on the hunt ...