There’s an old joke: A man is sitting in the park eating some matzah and offers it to the guy next to him, who is blind. The blind man takes a piece of matzah and his fingers glide over the bumps and ...

The story of a family who is proof that the family that bakes together, stays together. Matzo is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover ...

When Aron Yagoda started working in the family matzo business in 1990 at 23 years old, his first assignment was taking orders over the phone and handling complaints. Since then, a fair amount has ...

Matzo carries the burden of being both a symbol and a food. Its effectiveness as the former has arguably damned its success as the latter. Unlike other Jewish holiday foods that are typically ...

While there’s no shortage of food on the seder table, there’s one thing noticeably missing: fluffy, chewy bread. During Passover, only unleavened bread (meaning bread prepared without yeast or other ...

(JTA) — For millennia, Jews have eaten matzah. And for years, Jewish patrons of Trader Joe’s have been able to purchase matzah off the shelves of the tiki-themed grocery chain — which has gained its ...

“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously ...

Barbara Berman of Ohio declared that it “has always been, and will continue to be … matzah,” though she is wondering what ever happened to the egg-and-onion variety. But Lynn Hirshman, who lives in ...

The eight-day festival of Passover begins at sundown on Monday, April 22, and ends at sundown on Tuesday, April 30 for observers of the Jewish faith. In preparation for Passover, many local synagogues ...

It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with peanut butter, matzo pizza and definitely a good amount of matzo ball soup and ...

Matzo brei, or eggs fried with matzo, is a less-well-known but still classic Passover dish that you'll want to have for breakfast all year long.