Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...
Wine aficionados know that a well-paired wine enhances the flavors of whatever foods one consumes, while a poorly paired wine does the opposite. And some foods can, in turn, influence the flavors in a ...
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