WAUSAU, Wis. (WSAW) - Leftover beef brisket isn’t just “leftovers” to the Wisconsin Beef Council, it’s a golden ticket to flavor town. After slow-smoking your brisket, the hard part is over and it’s ...
What if you could take a budget-friendly brisket and make it taste like Wagyu? That’s exactly what I tried by injecting pure beef fat into a cheap cut of brisket. Does it work, or is it just a waste ...
Max The Meat Guy on MSNOpinion
Fake Marbling, Real Brisket – Here’s What Happened
I took a lean brisket, added artificial marbling with fat injection, then dry aged it like a high-end steak. The result?
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