In a large bowl whisk together flour, baking powder and salt. Use a large wooden spoon and large mixing bowl (or a stand mixer fitted with paddle attachment, on low speed) to cream butter with both ...

Virginia Transue of Kunkle has many recipes for currants. She puts them in cakes, dehydrates them, uses them in salads and as garnishes and makes wine and sauces. DON CAREY photos/THE TIMES LEADER ...

All the berries in the Ribes family make good jams, jellies and preserves. For centuries in England, red currants have been made into a savory, mustardy Cumberland Sauce served with cold meats and a ...