Add Yahoo as a preferred source to see more of our stories on Google. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to Tennessee, especially when he ...

Add Yahoo as a preferred source to see more of our stories on Google. Whole hog at Pinkerton's Barbecue Upper Kirby (J.C. Reid/Contributor) I've never been a big fan of Carolina-style barbecue. To be ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to smoke an inexpensive pork butt on a pellet ...

I’m still buzzing from a whirlwind 24-hour trip to Charleston a few weeks ago. I have to be honest, and some people may get mad: Beef barbecue doesn’t do it for me anymore. But whole hog, oh my. As ...

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have. Texas is a proud beef state. We’re often mocked by hogmatics in pork country, especially North and ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...