It’s all about the flour. Alternative pasta is everywhere. Brown rice spaghetti, chickpea mac and cheese, corn rotini, lentil orzo – seemingly endless varieties of specialty, gluten-free and ...

Pasta has gotten a bad rap over the years for being unhealthy, which is why carb lovers everywhere rejoiced when brands started marketing whole wheat pasta options. Whole grains are healthy, they ...

Whole wheat pasta just doesn’t work with all sauces. Its nutty, somewhat assertive flavor can overpower a subtle sauce, and its texture, which can be granular, doesn’t work with others. But whole ...

The whole wheat vs. white flour discussion has been going on for a while, and the most health-conscious among us are now in the habit of avoiding white-bread products like the plague. Epidemiologist ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

You hate that pasta is given such a bad reputation when it comes to weight loss since it's "so high in carbs." So you pick up a box of whole-wheat spaghetti because you've heard it's way better for ...

This simple pasta dish stars barely caramelized onions simmered in white wine, tangy pecorino Romano, black pepper and dried oregano for earthy, herbal contrast. It’s inspired by a Pugliese classic ...

No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I’ve always found it off-putting. Sure, it has more fiber and whole-grain nutrition. But it always struck me as rather ...

My idea of the perfect pasta salad includes pasta, of course, lots of vegetables and a bold, flavorful dressing to hold it all together. Today’s Peanut Butter Noodles checks all three boxes.