Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine's beloved — and trusted — executive wine editor makes us smile, laugh, think, and drink better. Ray's extraordinary ...

Nick Dooley, a Lafayette resident and certified sommelier, brings a wealth of knowledge and passion to the world of wine. He shared some of his best tips and tricks for wine and wine lovers. Q: What ...

For Thanksgiving, we have three wine rules we follow no matter what: Keep it simple, keep it agreeable and keep it flowing. Hosts should focus on a streamlined trinity of wines. Start with something ...

It’s never a bad time to brush up on your wine knowledge, especially during the months when longer days and warm weather create endless reasons for gathering with friends, family, or simply a good ...

As temperatures soared this past week in New England, staying cool became the main focus for many of us. Additional fans and air conditioners were quickly purchased or dragged out of the closets in ...

Red wine in wineglasses and Christmas ball against holiday lights background. With all the cooking and hosting that goes on in December, making sure your guests enjoy wines that pair well with the ...

In this episode of Wine School, Food & Wine executive wine editor Ray Isle helps create tasty pairings. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food ...

Our beloved “Win Guy” Ted Farrell of Haskell’s is in the midst of his busiest day of the year. Thankfully, he found time to join TCL to give some tips on what wine you should serve before, during, and ...