MONROE — If you’re craving crispy fried lumpia from Wrap ‘n’ Roll, your best bet is to get in line early and hope they don’t sell out. Since starting her pop-up business in June, owner Jessica Aubert ...

Combine filling ingredients, stirring in sesame oil and chives last. Place a scoop of filling in center of one lumpia wrapper. Fold one corner of the wrapper over the filling, then fold the two side ...

Chef and restaurant owner Leah Cohen shared her delicious recipe. Chef, restaurant owner and cookbook author Leah Cohen tapped into her Filipino roots to share a savory snack that's big on flavor and ...

Jessette Kalsi scoops generous spoonfuls of a savory blend — meat, vegetables, spices, and sauces — and places it onto a lumpia wrapper. With practiced hands, she folds the bottom edge and begins to ...

MANILA, Philippines — One loves the crunch of Lumpiang Shanghai as one bites into it, the crispy golden wrapper breaks, and the juicy filling from within fills the mouth with small bursts of ground ...

Finally, I caught up to Lia’s Lumpia. As a food truck, it’s repeatedly eluded me: starting service after I’d left a food truck park, or ending service before I showed up at a brewery where it was ...