Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. Somewhere in my childhood, between begrudgingly following my ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

Nan Xiang Xiao Long Bao will open at National Harbor in Prince George's County, Maryland, in early 2026. (Courtesy National Harbor) Nan Xiang Xiao Long Bao, a dumplings and soup restaurant which spent ...

Shang Hai Fried Xiao Long Bao is located within Chinatown Complex Food Centre. If you’re like me and you always get lost in Chinatown Complex Food Centre’s sprawling layout, you’ll find this popular ...

Move over Din Tai Fung. ... When you're talking soup dumplings in New York, you're talking about Nan Xiang, the critically acclaimed Chinese restaurant known for its supple dumplings with a generous ...

Across Manhattan, diners are picking up their soup spoons and chopsticks and biting (ever so carefully) into the city’s hottest order. Xiao long bao, aka the soup dumpling, is a dim sum classic, ...

Xiao long bao are the most popular thing on the menu at ShangHai Taste, a Las Vegas restaurant set to open a Plano outpost. Las Vegas Shanghainese restaurant ShangHai Taste will open its doors in ...

Bing-Yi Yang, the founder of restaurant chain Din Tai Fung, which helped popularize xiao long bao dumplings around the world, has died at the age of 96. Since it was launched in 1958, initially as a ...

In May, fans of Chinese soup dumplings literally wept to hear that Nan Xiang Xiao Long Bao had closed. The unassuming Flushing, Queens restaurant was a destination for adventurous diners. They would ...