A latte is the perfect, balanced coffee in terms of creaminess, with a light sweetness that doesn’t overpower the underlying ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. With what seems like endless hot and iced renditions, the latte might be the ...

Every coffee preparation method has little tricks, secrets, pitfalls, and different ways to end up with a cup of something you're not super happy with. Espresso has more of those than most, I'd say.