The best yakisoba combines springy wheat noodles with a flavorful sauce that’s tangy, sweet, and a little bit spicy. And I’ll ...

Yakisoba is a popular noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ballpark dog with grilled onions and peppers, these noodles are often enjoyed as ...

Simple, quick and easy are descriptions associated with Maruchan’s Yakisoba stir fry noodles. Now, swicy is the flavor that is taking over the bowl. These two new flavors are bold, tangy and fiery.

If you’ve ever eagerly anticipated sneaking a bite from a bowl of perfectly-dressed soba noodles, and instead were left staring at a glob of tangled noodles at the end of your chopsticks, we feel your ...

Soba noodles are remarkably adaptable; they're excellent as the base of salads, brothy soups, and stir-fries. Plus, provided you seek out 100 percent buckwheat noodles (many are made with both ...

When it comes to Monday night dinners, the simpler the better I say. Instead of toiling over a complicated dish, I'd rather kick back and let boldly flavored ingredients do the heavy lifting for me.

Reporting from Tokyo and Los Angeles -- At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green ...

YAKISOBA is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ...

Who says you can't eat pasta with your hands? A combination of the savory comfort of a good noodle stir-fry with the hands-on convenience of finger food, yakisoba pan is one of the most classic urban ...

In this short video I dress up in a floral kimono and build the ultimate bowl of natto soba noodles. I whip up the sticky ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...