The right tools can help any chef, whether they’re a seasoned professional or a casual beginner, up their game. This is especially true when preparing something like sushi, where presentation is just ...
Food Republic on MSN
The Ideal Knife To Cut Sushi Looks More Like A Sword
Making sushi at home is a labor-intensive, but tremendously rewarding process. Not only are the right ingredients -- such as ...
Gear Patrol on MSN
The 8 Styles of Japanese Knives Every Cook Should Know
The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high ...
This is Chef’s Staples, where professional chefs dish on the gear they couldn’t cook without. This week: Chef Kiminobu Saito of Sushi Note in Los Angeles, CA. Off Ventura Boulevard in Los Angeles’ ...
With popularity comes proliferation. We enlisted chef Masayoshi “Masa” Takayama to evaluate the best of the expanding Santoku breed. He tested ten straight from the box (no additional sharpening ...
A chef’s tools are an extension of who they are. Knives, most especially, aid them in performing their task and is an important part of their arsenal. A good knife allows the user to slice, cut, or ...
Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...
Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...
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