If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

BATON ROUGE, La. (WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are ...

Yes, the farmers market has plenty of fresh fruit and vegetables that are grown in Louisiana. But, because we rarely see the process, it’s hard to imagine the southern staple of yellow corn grits was ...

Southern Grits have long held a cherished place on the tables of comfort and tradition. Derived from ground white or yellow corn, grits boast a rich history deeply rooted in the Southern culinary ...

Reader longs for a copy of restaurant's corn grits recipe By Judy Walker Food editor "I am looking for recipes for two of the side dishes I love at Zea's: cabbage and corn grits," writes P.G.I don't ...

2 bone-in pork chops, about ¾ inch thick 2 large ears of corn ¼ small yellow onion, finely diced 1 small Fresno chili, finely diced Season pork with salt and pepper and sear in a cast iron skillet for ...

There is always a story that connects us with food. And sometimes there is a book as well. In this case, it’s Delia Owens’ 2018 novel “Where the Crawdads Sing” — a coming-of-age story, mystery, legal ...

Those who grew up in the South know there’s nothing quite like a bowl of creamy grits — so versatile that you can eat it at any meal, on its own or with something else, savory or sweet. But where can ...

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...

Deborah Nelson sold gourmet foods in Charleston’s famous downtown market for many years. Her shrimp and grits mix was a hit with her customers, so she branched out with mixes for soups, biscuits, ...