Pexels Most of us don’t think about climate policy when we toss wilted spinach in the trash. Yet the kitchen is one of the ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

How does climate change affect where and how we live? The energy used to operate buildings results in more than a fourth of global carbon dioxide pollution. And climate change threatens communities ...

AI tools are revolutionizing zero-waste kitchen efforts by tracking waste, predicting demand, and helping use ingredients ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This story was originally published on Civil Eats. In the homey dining room at West Oakland’s Brown Sugar ...

The kitchen of the future will be healthier for our planet and improve our family ties through food. That’s the vision behind The Future Kitchen, a proposal by New York-based architect Marc Thorpe and ...

In 2013, Americans discarded over 254 million tons of municipal solid waste, 28 percent of which originated from food and lawn waste. Musket Ridge Golf Club wanted to reduce the amount of solid waste ...

How to say goodbye to paper towels, ziploc bags, and the other plastic and single-use items that you didn’t think you could live without. Rejecting the unbridled thrust of plastic into our lives is ...

Restaurant food-ordering application Blue Cart launched the Zero Waste Kitchen initiative, which challenges chefs and restaurants around the world to limit waste and improve their sustainability. To ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. In the Bay ...

In 2013, Americans discarded over 254 million tons of municipal solid waste, 28 percent of which originated from food and lawn waste. Musket Ridge Golf Club wanted to reduce the amount of solid waste ...