Fall in Chicago means a wave of new and notable openings, including a bakery-steakhouse hybrid and Thai wine bar.

The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.

With all eyes on Hooligan’s opening, the acclaimed chef takes the stage to tell a different fine dining story.

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Though Thanksgiving is almost upon us, don’t forget it’s more than halfway through World Vegan Month. While vegetarian food is easier to come by in Chicago, avoiding dairy can be hard. Here’s a round ...

Top Chef alum and celebrity chef Joe Flamm will open Bar Tutto, an Italian all-day cafe and restaurant in Fulton Market this winter. Located at 1110 W. Carroll Avenue, Bar Tutto draws from Italy’s ...

Notre Dame remains a land of lore and legend, even with a championship drought stretching more than 30 years. Throughout the fall, college football pilgrims flock to South Bend, Indiana, seeking ...

In Madison, you can have a James Beard Award-winning tasting menu dinner, but you can also have a chicken cutlet hoagie worth every Instagram cross-section pic. From downtown to the adjacent suburbs, ...

As of August 20, the city has mandated that everyone wear facial coverings while indoors. For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health ...

There’s plenty of great dining in and around Soldier Field and McCormick Place, including one of Chicago’s most storied Jewish delis, loads of red-sauce Italian spots, and festive tapas bars ...