Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

Fans haven’t seen much from Season 4 of The Bear. FX hasn’t released much footage that would reveal any plot details from the ...

Binondo, a sit-down Filipino Chinese restaurant serving food and cocktails, opened on May 8 in Chinatown at 50 East Broadway, ...

Raoul’s — the 50-year-old Soho French restaurant that’s still a celebrity haunt, helped launch Thomas Keller’s career, and is ...

The acclaimed chefs behind New Montgomery Street’s Shoji underpromise and overdeliver on this much-hyped debut ...

¼ cup sesame paste (or tahini) 1 tablespoon chile oil 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame ...

It’s no wonder that the salad has been a staple of the menu at the original Commodore bar, in Brooklyn, ever since it opened ...

After nearly a decade, New York bakery Mah-Ze-Dahr suddenly closed its original location in the West Village with little ...

The best cake stands in the $50 to $100 range include a square–domed Crate & Barrel stand that looks way more expensive than ...

“Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe developer ...