People at increased genetic risk of Alzheimer’s may be particularly susceptible to the effects of an unhealthy diet, ...

People at increased genetic risk of Alzheimer’s may be particularly susceptible to the effects of an unhealthy diet, according to… ...

Your employment history may impact the health of your brain. A new study found that steady employment in midlife was ...

Caring for a loved one with Alzheimer's is one of the most profound challenges a person can face. It calls for patience, creativity, and strength — but also knowledge. The more you understand, the ...

Welcome to Alzheimer's Research News You Can Use, our free biweekly newsletter about the latest advancements in Alzheimer’s science and care. Our articles bring you up-to-date coverage of research ...

We still don’t fully understand what causes Alzheimer’s disease, but scientists are zeroing in on the answers. This is one of the most exciting – and most important – areas of research, because ...

In May 2025, the Food and Drug Administration approved the first blood test for diagnosing Alzheimer’s disease. The test, known as the Lumipulse blood test, is less invasive and easier to perform than ...

Getting plenty of fiber is recommended for digestive health. But a high-fiber diet may also be good for your brain. Two new studies found that the more fiber people tended to eat, the lower their risk ...

People who regularly eat a lot of highly processed foods and drinks like cheeseburgers, chips, fried chicken, sausage, pizza, biscuits and sugary sodas are at increased risk of developing dementia, ...