Romeo Berthier of JBT Marel explains why North American producers could look beyond conventional milk to unlock the ...

Plastipak has opened a €25 million PET Material Center in Verbania, Italy, to make pakPET Single Pellet Solution, a resin ...

As the food and bakery sector faces ongoing changes, supply chain expansions, and tighter regulations, food companies need ...

Rémy Martin gains more flexible small-batch capabilities with faster changeovers thanks to iTRAK Intelligent Track System.

Gothenburg-based agricultural technology company OlsAro has successfully closed a €5 million seed investment round. The financing round was led by Industrifonden, with Nordic Foodtech VC acting as ...

More than 140 speakers, 60+ exhibitors and over 50 startups are expected at the two co-located events on November 4-5 ...

Novasal Blend offers direct 1-to-1 salt replacement, 30% less sodium, added magnesium and reliable European sourcing.

Ever After Foods and Roslin Technologies have reported a joint programme in which structured cultivated tissue was grown ...

British shoppers are trading up towards convenience-led formats, and Belgium’s fresh and processed potato exporters are ...

Nutritional confidence drops significantly over time: 29% of those taking GLP-1s for two years or more lack confidence in ...

Lallemand acquires the IFF meat cultures portfolio, expanding its range of starter, surface and bioprotective cultures.

Science Based Targets initiative (SBTi) for the first time. Alongside this validation, pladis has released its 2025 ...