Australian and Chinese red meat industry leaders have reinforced their commitment to long-term collaboration and mutual ...

So the question becomes: how do we create more opportunity from the assets and resources we already have?” Her Nuffield ...

From nationwide medical clinics to everyday households across Asia, MLA connected with global consumers this past week to drive demand for Aussie red meat. The push coincided with Iron Awareness Week, ...

One in three young Australian women have insufficient iron stores and are consuming just half their recommended daily iron ...

The Australian Beef Sustainability Framework (ABSF) is seeking expressions of interest from experienced sustainability ...

The clearest sign of Thailand's growing sophistication as a beef market is its willingness to embrace cuts that once had ...

Paradigm Foods’ Senku Wagyu has been crowned the world’s best steak at the recent World Steak Challenge. The win, on 10 ...

The system has contributed to a 15% increase in lambing rates with this stronger performance backed by more twin-bearing ewes ...

Restocker steers are currently around 104¢/kg above restocker heifers, compared with a 12-month average premium of 88¢/kg. In ...

The Australian Intercollegiate Meat Judging (ICMJ) Association Inc is a not-for-profit association with a mission to ‘Inspire and develop future professionals in the global red meat industry’. Now in ...

Join Meat & Livestock Australia for the next webinar in our PDS Updates webinar series and hear the latest findings from the ‘Focus on weighty weaners’ Producer Demonstration Site project.

Join producers, researchers, advisors, agtech innovators and industry leaders at Livestock 2026: From Data to Dollars - Turning AI into Real Farm Value. Hosted by the Southern Australia Livestock ...