The Culinary Institute of America has inducted its latest class into the Alumni Hall of Fame, underscoring the institution's ...

Ford’s Garage has opened an 8,000-square-foot restaurant in Chattanooga, marking its first location in Tennessee.

Freddy’s Frozen Custard & Steakburgers has opened its 600th restaurant in Beaufort, South Carolina. The Beaufort restaurant ...

Leadership appointments strengthen brand strategy, guest engagement and technology modernization as Red Lobster builds for ...

Captain D’s plans to return to Europe in October to meet prospective franchisees and explore development opportunities in ...

October Restaurant Pipeline Research has linked 15 individual site records to their corresponding enterprise profiles, ...

Papa Murphy’s has signed three franchise agreements for co-branded Papa Murphy’s and Pinkberry locations in Oregon, New ...

MSI has opened its 50th Wingstop restaurant in North Little Rock, marking a milestone in the company's continued development of the Wingstop brand across Arkansas and surrounding states.

Eggs Up Grill signed 11 restaurant commitments across four franchise groups in the third quarter of 2026 and reported its ...

Human-verified pre-opening research connects five filing or permit records and five news-sourced records to specific ...

Cracker Barrel Old Country Store, Inc. has completed a sale-leaseback transaction with an institutional real estate investor for 26 company-owned Cracker Barrel store locations, generating net ...

Timber Pizza Co. has signed a two-unit development agreement with Kyle and Carolyn McDonnell for locations in Chevy Chase and Bethesda, Maryland.