Fukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined. These stalls are called yatais, and they’re an indelible part of what makes ...

What is okonomiyaki? The name literally translates to "grilled as you like it," but the dish is not so simple. Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for ...

What starts as a simple street food tour quickly becomes an unforgettable winter adventure across Japan — from Tokyo’s legendary fish markets and snowy mountain villages to ancient shrines, monkey ...

Sando Street's main draw is its sandos — sandwiches made on fluffy Japanese milk bread called shokupan. Popular sandos include Korean BBQ or traditional Japanese flavors, but there are also sweet ...

Upon entering Tomo Japanese Street Food, you get the feeling that you’re far beyond the confines of downtown Evanston. On a corner not too far from South Campus, the Japanese eatery opened its doors ...

Maneki-neko now has a home in the District at Prairie Trail. Toyo Ramen & Japanese Street Food opened Jan. 1 in Ankeny, offering authentic ramen and Japanese street food in a casual setting. Toyo ...

SMDP's Weekly Guide to Food & Entertainment Goings-On In & Around Town includes the Konamon Japanese Street Food Festival, the Final Pier Locals Night of the season, an multiple Main St. restaurants ...

Chef John Sugimura from PinKU Japanese Street Food joins Hell’s Kitchen contestant Chef Louross Edralin to show off food you can get at the brand new PinKU open at Eat Street Crossing. For more ...