Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside. We’re talking here about kebabs, or as you might ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

There’s something irresistible about the smoky, spiced aroma of a proper doner kebab - and now, you can recreate that ...

These are so, so delicious and really develop flavor as they sit. I love to prep these the night before I am grilling and let all the flavors meld in the fridge. The inclusion of all the fresh herbs ...

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Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Dear SOS: Many years ago The Times published a recipe for a beef kebab marinade that was the best ever. I was newly married and used it for my first dinner party. It had oil, lemon juice, garlic, soy ...