How did the buffet, a style of serving that originated in 17th century France, become such a toss-up between a luxurious experience and hosting faux pas? And how can you pull off one successfully?

Visiting a buffet when you're hungry will naturally give you the biggest bang for your buck. Typically, this is the best time ...

How did the buffet, a style of serving that originated in 17th century France, become such a toss-up between a luxurious experience and hosting faux pas? And how can you pull off one successfully?

The buffet will rotate on a weekly basis ... fan-favorite dishes that are a staple of owner Tamer Ghboun’s home country of ...

Mix Up the Serving Utensils At a buffet, each item should have its own serving utensil or two. You should only use the correct serving utensil for each item. That way, if one item is contaminated ...

Buffets are not uncommon, but that makes it even more difficult to filter out the best ones. Here is our list of the best buffets you can find in each state.

Once a hallmark of hotel luxury, the breakfast buffet is under scrutiny for its waste, overconsumption and environmental ...

Here's a look at restaurants serving Easter meals across Connecticut: The Helmsman Kitchen & Bar in Groton has an Easter buffet featuring a carving station with brown sugar and pineapple-glazed ...