When it comes to Indo-Chinese food, there are many classics that we have tried our hands on. These dishes always have a fiery taste that tantalises our taste buds. And one such dish that certainly ...

Chicken Manchurian features fried chicken pieces tossed in a tangy and mildly spicy Indo-Chinese sauce. Best served with ...

Craving that restaurant-style Chicken Manchurian at home? This Indo-Chinese classic delivers crispy chicken bites coated in a savory, tangy, and slightly spicy sauce packed with garlic, soy, chili, ...

Mix together all the ingredients for the batter. Cook the cauliflower on low heat for sometime. Remove from heat and let it cool. Then dip the cauliflower pieces in the prepared batter and fry them in ...

The UK’s beloved Chicken Tikka Masala is as authentically Indian as our Chicken Manchurian is authentically Chinese. And it’s nothing like Butter Chicken It must have sounded like a good idea when he ...

What is the one dish that is always the most popular choice when you visit a Chinese restaurant in India or order online from your favourite takeout place? A Manchurian, be it its vegetarian version ...

Who loves a Twitter discourse? We do! An online war began Monday after New York Times posted an article about Chicken Manchurian and attributed it to be a “stalwart of Pakistani Chinese cooking.” The ...

If you are a chicken lover then this recipe of yummy chicken manchurian is a must try! Find the recipe inside. The report quickly caught the attention of the online community, with many Indian Twitter ...