All classes run from 5:30 to 8:30 p.m. on various days of the week at the center, 319 Broadway. The classes are led by Culinary Institute of America-trained chefs.

All three classes will begin at 10 a.m. in BCC’s Culinary Institute in the Susan B. Anthony Annex on the college’s main campus. Local chef and farmer Jeremy Stanton will conduct the pasta class. The ...