A hearty bowl of Gujarati Kadhi is truly special. It's light, slightly sweet, gently spiced, and almost soothing with every ...

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When it comes to chalking out a weight loss diet, the idea is to eat food that is low in calories and nutritious. One such interesting cuisine to help you lose weight is the Gujarati cuisine. Often ...

If you love sev, here's another treat for you. Sev usal is prepared by mixing a spiced ragda with a simple tari. The result is a hot and flavourful dish that you'll want to savour again and again. Sev ...

When we talk about Gujarati food, a pop of colour flashes in front of eyes. From breakfast to dinner, the cuisine offers a plethora of dishes that are super delicious. From the use of fresh fenugreek ...

During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...

Dhokla, Khakra, and Undhiyu are the top names that cross our minds when it comes to the famous food of Gujarat. While these are definitely the pride of Gujarat, the state is known for much more than ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...