After rubbing this boneless leg of lamb -- or a pork or beef roast -- with the homemade harissa paste, you'll brown the outside of the lamb before finishing in the oven to a juicy medium-rare.

One market had fresh pork leg roast in an ad recently for 99 cents a pound. Unfortunately, many people-even those who love lean, low-cost pork-pass up a good buy on a fresh leg because it`s too large.

There are many ways to cook pork loin, and due to the amount, there's almost always leftovers. Here's a list of ideas for ...

If you're wondering how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on the best way to roast or boil ham hock so it's delicious.