Types of lamb chops "Lamb chop" is a broad term that can refer to several different cuts of meat. To understand how to cook a lamb chop, it's important to know which cut you're cooking.

Put the oven-proof pan with the lamb chops immediately into the oven. Let them roast for about ten minutes, or until they reach around 140 degrees in the center of the thickest part.

TBaked Lamb Chops is a mouthwatering dish perfect for Ramadan. Tender lamb chops are marinated with flavorful spices, then baked to juicy perfection. This dish is a delightful addition to your ...

Lamb rack -- cut the lamb between the bones into 4 double chops. Season chos on both ssides with salt and pepper. Heat a large, heavy skillet and add enough oil to cover the bottom.

Weeknights can be busy, and sometimes the last thing you want is to spend hours in the kitchen. That’s where quick skillet ...

Heat a large skillet over medium-high. Season lamb with pepper. Sprinkle 1 teaspoon coarse salt evenly in skillet. Add chops; cook 2 to 4 minutes per side for medium-rare.

Seared lamb chops with tomato and mint slaw This recipe for lamb chops calls for cooking them in batches in the skillet and then serving them with a tomato and mint slaw.

Step aside, ham, it's lamb's time to shine this Easter. Nothing says special occasion quite like these 11 lamb chop recipes.

Lamb chops cook in a snap, needing just 5 to 6 minutes in the pan to achieve a beautiful sear and juicy interior. It’s best to use a heavy pan, such as cast iron, to help with browning.