Corn might be delicious, but shucking the kernels off the cob is far from a simple task. Luckily, this one handy tool makes ...

Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth ...

Corn might be delicious, but shucking the kernels off the cob is far from a simple task. Luckily, this one handy tool makes the process a whole lot easier.