Foodborne pathogens are on the rise — and they're making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the ...

Here’s why we’ve seen so many food recalls—and how to stay safe Don’t panic. An increase in food recalls doesn’t mean our food supply is less safe, experts say.

Food safety experts face the same dilemma as the rest of us when a food recall is announced. Here's how they respond within their own households — and why.

Expiration dates can be confusing, and they may be causing you to waste perfectly good food.

A surge of food recalls linked to outbreaks of E. coli, listeria and salmonella have consumers on high alert. Experts discuss recent recalls and how to stay safe.

As a result, perfectly good food often gets wasted. With so many households struggling to make ends meet, understanding how long food stays safe is not only practical but also helps reduce waste.

Here’s what you need to know about food safety before your next flight. Avoid raw food — or anything that’s kept cold One of the primary concerns with food safety is the potential for ...

That being said, how do you refrigerate hot food correctly? We spoke to food safety experts, and they shared the best methods, plus how each one can keep food safe.

How do you know if your food is safe to consume later? If you still have a considerable amount of ice crystals, and the food temp is 40 F or below, you're good, and you can refreeze the food.

FDA cuts imperil food safety, but not how you might think Experts worry about long-term infrastructure more than individual headlines ...