Learning the best ways to store cilantro will allow you to enjoy the citrusy herb for as long as possible.

Cilantro is a cool-weather herb that grows best in spring and fall. It takes about 45 to 70 days for cilantro to be ready to harvest, and it lives for about two to three months before dying. During ...

Keep cilantro fresh in a jar of water with a bag over the top, or by wrapping the stems in a damp paper towel sealed in a zip-top bag.

Where Do You Store Fresh Cilantro? The best place to store fresh cilantro is in the refrigerator. It lasts longer when stored in the fridge and tastes better than leaving it out once cut.

It’s tough to keep store-bought herbs such as cilantro, basil and parsley, in tip-top shape, even in the best of times. Now that many of us are cooking at home frequently — and going to the ...

Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're ...

How To Harvest Cilantro Cilantro is ready to harvest when it reaches 6 to 8 inches tall and has a few pairs of true leaves. This can be as early as four weeks after planting for some varieties.