Fresh pasta -- homemade or purchased from a refrigerated case in a grocery store -- is far more delicate than dry pasta and requires a bit more care when it comes to storage.

How to Store Fresh Pasta Fresh pasta — homemade or purchased from a refrigerated case in a grocery store — is far more delicate than dry pasta and requires a bit more care when it comes to ...

I've cooked both store-bought and fresh pasta thousands of times in my life, and in all those years I have rarely experienced a problem with pasta sticking.

The methods are simple: After cooling, store cooked pasta in an airtight container, ideally keeping pasta and sauce separate for customized reheating. Enjoy leftovers within 3 to 5 days.

"One of the most economical and convenient foods available, pasta has become a staple in most home pantries. The key to storing dry pasta is to keep it in a cool, dry place." ...

Where and how should we store pasta to make sure it will be delicious right to the last package, which if we’ve planned well should coincide with the next 10-for-10 sale?

While he has no desire to actually prepare pasta, I love to cook. Add these things together and it’s pretty much a no-brainer that pasta is the foundation of frequent, tasty pasta meals in the ...

To keep your dry pasta fresh, transferring it from the original packaging to an airtight container (like this one) is a good idea. This will help to protect it from moisture, pests and other ...

Where and how should we store pasta to make sure it will be delicious right to the last package, which if we’ve planned well should coincide with the next 10-for-10 sale?