Rare sugars, naturally occurring monosaccharides found in minute quantities, have emerged as compounds of considerable interest in both nutritional science and metabolic research. Their unique ...
Ketones are in equilibrium with a form known as an enol. The name enol derives from the fact that enols are a combination of a carbonyl (C=O) containing group, such as an aldehyde or ketone and an ...
OLIGOSACCHARIDES composed of glucose and fructose units have been detected by various workers recently in extracts of Jerusalem artichoke, wheat flour, barley and agave. A number of oligosaccharides ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results