Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

Marmalade conjures up images of a glossy, orange spread with pieces of citrus and peel in a semi-firm syrup on a piece of toast. Marmalade, one of several types of sweet spreads, is a soft fruit jelly ...

A chocolate orange mousse topped with coffee cream, and a recipe for a luxuriant, thick-cut marmalade If you’re intimidated by making marmalade, the whole-fruit method is the perfect entry point.

Spain exports most of its Seville and Malaga oranges to the UK and Ireland for marmalade lovers like me. The season is short, from mid-December to the end of February, so if you want to make your very ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

It’s hard to believe that six ingredients could combine to make such a knockout roast. The marmalade is citrusy, sweet and a little bitter, the Sriracha is tangy and peppery, the ginger is sharp and ...

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ham, all you need to do is score the fat, pour over some pineapple ...

Orange cookies are made with orange marmalade and "spiked" with flecks of dark chocolate and pieces of Mandarin oranges. Iced ...

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...