Something about the fall weather makes me really want to spend my weekend mornings with a stack of fluffy pancakes. I typically cook them on my favorite nonstick pan, but recently I’d been really ...

Make sure your saucepan and griddle are heated thoroughly before adding the batter. Remember to spray nonstick oil in the ...

Villarosa’s griddle love runs deep. “Five years ago I started working with students in New York City to teach them how to cook. The Department of Education wouldn’t let us use the cafeteria kitchens, ...

A big backyard griddle can change a summer. I made dozens of tacos, burgers, and pancakes to find the best setup.

National Pancake Day is a food holiday that is so syrupy, so laden with melty pats of butter, and so batter-iffic, it has a rather remarkable way of tastily taking over the better part of a month.

My ideal pancake has crisp edges. It’s plump but not dense, a down pillowlike sponge that can absorb lots of salted butter and just enough maple syrup to tilt everything toward sweetness. Crucially, ...