Exact cooking times will depend on the thickness of the steak and the temperature of the grill, but usually 2-3 minutes per side for searing and another 5-10 minutes over indirect heat for medium ...

In this recipe, a simple balsamic and red wine reduction creates a light sauce that’s perfect for your Porterhouse or T-bone steak.

The post Fire Up the Flavor With These 25 Barbeque Recipes That Don’t Waste Time on the Fancy Stuff appeared first on Cook ...

T-bone Steak People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin.

This recipe is from Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut (Running Press Book Publishers, 2012). Read an interview with the author here. A grilled steak adorned ...

Let’s make this delicious homemade T-bone pepper steak and serve it with salad, potato wedges and cherry Tomatoes. In a nonstick pan on medium heat put in the butter then go in with the steak ...

In this week's, "What's on the Menu? ", segment on Weekend Today in Central York, viewers learn how to make T-Bone Steaks. Watch the clip above for step-by-step instruction. For more recipes visit ...

But perhaps the be-all and end-all of steakhouse steaks are behemoth, bone-in ... when cooking for a group, as it affords ...