A chicken-and-dumplings recipe amps up the nutritional density of this classic comfort food by adding a variety of vegetables ...
1. Cut the chicken breasts into ½ inch diced cubes. Sprinkle with salt, pepper and thyme. In a large, heavy-bottomed skillet, heat 1 tablespoon olive oil over medium high. Once hot, add the chicken ...
1. Pat the chicken dry with paper towels and season both sides generously with salt, pepper, granulated garlic, and Italian seasoning. 2. Heat grapeseed oil in a large skillet over medium-high heat.
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