Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the real deal cow's milk is still king when it comes to flavor and usability.

Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Powdered milk is milk that has been evaporated to a powdered state and retains all the benefits of ...