It's been an undeniable year of recognition for Utah restaurants. From MICHELIN's first foray into the region, resulting in a ...
October 26th$145 food, $100 optional wine pairingsTickets The past 18 months on the dining event calendar have been ...
Time flies, eh? After the much-lauded Forage departed the dining scene in early 2016, SLC was essentially left devoid of laser-focused prix fixe dining. That is, of course, until Table X picked up the ...
The quest for the perfect burger in Salt Lake City is one I’ve been committed to for the better part of fifteen years. The venues have ranged everwhere from unpretentious mom-and-pops through upscale ...
During the current Covid-19 outbreak many restaurants are remaking their menus and offering special family meal deals; special to go creations that can feed whole families. Check out our ongoing ...
Here’s our first major recap of new openings for the year. A deep dive into everything that’s opened over the past few months, as well as a look at what’s next. It’s been a very busy first quarter – ...
Don’t believe the hype about Utah’s strict liquor laws and teetotaling population. Sure, it’s not NOLA or Vegas down here in the Beehive, but we do boast a thriving array of watering holes that cater ...
It’s been three months now since an unprecedented inferno ripped through the heart of downtown Salt Lake’s food and drink core – but the green shoots of a rebound are already starting to bloom. I ...
It’s been a few months since my last deep dive into what’s new around the Beehive. I won’t sugarcoat it, folks, a lot has happened,… Read More »More than three dozen new restaurants and bars joining ...
As is often the case this time of year, it’s been a few quiet weeks on the general dining scene. With the current lull, it makes for the perfect time to look back over some general newsworthy bits and ...
Dining out these days can be an expensive affair. With burgers topping the $15 mark and cocktails even more – it can often feel impossible to score a cheap bite to eat. The following are some of our ...
Food halls have been popular across the United States for some time, but here in Utah, it’s taken a little while for the concept to warm up. That’s all set to change in 2022 with the opening of ...
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