Maple Creamery’s menu is full of vegan ice creams made with maple syrup sourced from a farm outside of Vermont. Co-founders ...

Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...

The 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...

Titan Foods, once considered the largest Greek supermarket in America, made news when it closed two years ago. Now, the ...

West Fourth Street, near West 12th Street, from a chef who has devoted his career to cooking and researching Spanish food.

U.S. Congressman Hakeem Jeffries (D-N.Y.), who represents the Eighth Congressional District where Mitchell’s stands, stopped ...

Lodi, the Italian aperitivo-style cafe by Ignacio Mattos that debuted in Rockefeller Center in the fall of 2021, is closing ...

Trudie’s Tavern will spotlight steak and rotisserie chicken in a kitchen led by Mike Cain, the last chef at Gertie in ...

Two years following the debut of Libertine, New York’s French restaurant scene has only gotten more crowded: From the ...

Is the East Village becoming a cinnamon roll neighborhood? In January, chef and owner Armando Litiatco opened Sunday Morning, ...

After 60 years in its Bayard Street location, Chinatown pork bun institution Mei Lai Wah has reopened at its new home at 41 ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...