Four New Yorkers grew up in their parents’ restaurants. Now they’re reshaping the future of the family business.

Bed-Stuy is now a burgeoning epicenter for Mexico City-styled restaurants and bars. Nearby natural wine bar Winona’s is ...

A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

Hudson Yards: Outdoor bar from Crew, behind boat bars like Grand Banks, has opened the 200-seat outdoor Sailor’s Choice. The ...

A Chinese chain has moved into Upper East Side icon La Grenouille – leaving the dining room pretty much as it has looked for ...

Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut, Starr Restaurant Group ...

She has passed the keys to an uptown bagel operator, to be announced soon. “We knew bagels would continue to thrive on Grand ...

Following Pete Wells’ departure from the New York Times restaurant critic role that he held for 12 years, there has been much ...

New York is a damn expensive city, and no more is that evident than in the picturesque Greenwich Village and the West Village ...

Sailor’s Choice, a breezy seafood bar from Alex and Miles Pincus, opens today at 350 11th Avenue, at 30th Street. It joins a ...

Bistro Les Amis, run by Roy Ibrahim, which closed at the end of May after nearly three decades in business, was a SoHo ...

Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop ...